Chickens can only get so big, unlike burger patties. Maybe people forget it exists, maybe they don’t like chicken, but in my opinion, this is the far easier choice to get a win. Now, I really don’t know why the chicken burger has had so few wins. The pressure of the time mounted and I pushed on. Why… the thought of more mayo covered chicken after my brioche cake bun was unappetising. The last barrier before me was the lonely chicken breast I had saved to the end. Not too much though, since you don’t want mush. The top bun was toasted more, so in the order to speed it up a bit, I poured some of the drink onto it towards the end to help soften it up. Even then, the drink helped mask the flavour and the bubbles the texture. The only downside were the bits where the mayo had soaked into it. With the sweet beverage, this was almost cakey. For this part, based on past experience, I had a carbonated beverage ready (diet of course, we need to watch our figures) to help break up the flavours and deal with air pockets. With most of the chicken done, it was time to see away the bun. There was just too much, and with such a rich food, the body grew tired of it rather quickly. Its flavour was sharp, and not entirely complementary to the rest of the items, at least to me. The worst part of this stage was probably the onion. I set one aside for later in case I wanted to break up the flavour of the bun. Before I knew it, I was coming to the end of the chicken breasts. Nothing special really, just a good, steady, but fast pace. I wrapped some of the chunks in the salad leaves to make mini salad wraps, other bites I just dipped in mayo. This will save you on chewing more and help not wear out the jaw. Other than that, the only other tip would be to use your hands to rip the breasts into smaller bite sized chunks. Chicken and mayo is actually a great combination, so I wasn’t complaining there, at least not at the start. My next choice was also the pool of mayonnaise. Straight off the bat, due to the dryer nature of my protein of choice, I decided to pair up the chicken breasts with the vegetables on the burger. The cheese topping actually helped since it added moisture and mixed up flavours. In fairness, they weren’t overly dry, but we’re not talking about succulent steak here. The chicken breasts were as you would expect. Off the top burger bun went, onto the plate I had set aside. Since this was a larger challenge, I knew I would need to be conservative with my capacity. My plan was to replicate my previous approach. Whether this was due to me having more experience over the years, or just the chicken one being easier, or both, I’m not sure. This seemed a lot easier than my first attempt. This time I wasn’t just up against 1 patty, but 10 whole chicken breasts! Surely this, along with the few successes before would mean I was in for a tough challenge! Truth be told, no. The thick beef patty just seemed too dense and heavy, bringing back flashback of having to digest it after last time. I saw a lad doing the beef Belly Buster before me, and truth be told, I was glad I didn’t have to take that one on again. If you lose, you cough up the £55 price (you actually have to pay up front for this one, cash only, but will get the money back if you win + prizes), and have your picture taken with a toilet seat over your head, as if the shame wasn’t bad enough.
Belly buster cooked chicken breast meat roll for free#
As if this wasn’t sweet enough, you get your whole table’s bill for free (only food ordered up to the point the challenge starts though). Winner gets £250 cash, a sweet T-shirt, and your picture on the wall of fame.
More mayonnaise than any human should have to eat.I wasn’t sure why, but spurred on (and reminded of the challenge) by someone’s recent success, I went to investigate. Until recently, it had remained undefeated. I’d previously done their original, but this time I wanted to tackle the chicken variant. Next on my list was re-visiting an iconic classics. I figured it was time to return here after a lengthy hiatus from frequenting this establishment.
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